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The History of Esculent Fish



Description The History of Esculent Fish


Roger North, son of Dudley North, 4th Baron North, was a successful member of the bar and later member of parliament. But he had wide ranging interests from architecture to music. He has an avid collector of books and is best known as the biographer of the North family. Here we sample his interest in raising fish. He presents fifteen short sketches of esculent (edible) fish, and a longer essay as "A Discourse of Fish and Fish Ponds." - Summary by Larry Wilson

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The BarbelCarpThe ChubThe Cod FishThe HaddockThe HerringThe MackarelThe MulletThe PerchThe PikeThe Roach and The ShadThe Tench and The TroutThe WhitingOf the Situation and Disposition of the Principal WatersOf the Manner of making and raising Pond HeadsThe Dimensions of Pond HeadsOf securing your BanksOf SluicesOf the Manner of Working to raise a Pond HeadOf Auxiliary WatersOf StewsOf MoatsOf Other Auxiliary WatersThe Course of Laying the Great Waters DryOf Breeding of FishThe Manner of Stocking WatersOf the Manner of Feeding FishOf Disposing Your Increase of FishOf fishing for CarriageOf Nurseries to Ponds and FishOf Frosts, and the Way to Save the Fish in ThemOf the Ordinary Benefits and Improvements by FishOf Benefits besides the Main DesignThe Conclusion

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