Many Ways for Cooking Eggs
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Author:
Sarah Tyson Heston RORER
Genre: Cooking
Language: English
Viewed: 435
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Description Many Ways for Cooking Eggs
Eggs are incredible versatile, there are so many ways to cook and season eggs, and they make a great meal for breakfast, lunch, and dinner. In this volume, Ms Rorer has collected a large number of recipes for eggs, which will be just as interesting for modern readers as they were when this book came out, over a hundred years ago. - Summary by Carolin
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