A History of and Suggestions in the Making of Biscuits, Quick Breads and Cake


A History of and Suggestions in the Making of Biscuits, Quick Breads and Cake
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Language: English
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Description A History of and Suggestions in the Making of Biscuits, Quick Breads and Cake


This is a very short treatise on breads and cakes, published in 1921. The author is Claudia Quigley Murphy, a notable American journalist and suffragist. - Summary by Carolin

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