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Dr. Allinson's cookery book



Description Dr. Allinson's cookery book


This is a cookbook promoting vegetarian recipes. The author of the book, Dr. Thomas Allinson, had strong views about health issues - he promoted vegetarian cooking and wholegrain bread, among other things which are less popular today. His cookbook also includes many references to healthy lifestyle and how to avoid unhealthy food. Many of the recipes can easily be followed by modern cooks. - Summary by Carolin

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IntroductionSoups and Stews, part 1Soups and Stews, part 2BattersSavouries, part 1Savouries, part 2Savouries, part 3MacaroniRiceOmeletsVegetablesEgg Cookery, part 1Egg Cookery, part 2SaladsPotato CookerySaucesPuddings, part 1Puddings, part 2Puddings, part 3Puddings, part 4PiesTartsBlancmangesCreamsCustardsApple CookeryBread and Cakes, part 1Bread and Cakes, part 2MiscellaneousA Week's MenuInvalid CookeryDr. Allinson's Natural FoodWholesome CookeryWholemeal CookeryA Month's Menu for One Person, days 1-10A Month's Menu for One Person, days 11-20A Month's Menu for One Person, days 21-30Sandwiches

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